Sweets Savories Ice Cream & Sorbet
| DAILY BREAD SCHEDULE | ||
| Each day we offer specialty breads. The schedule below is subject to change (chef whim) so please see the daily special listing or find out on facebook or twitter. | ||
| Tuesday | Focaccia or Rustic Italian | |
| Wednesday | Honey Oatmeal | |
| Thursday | Olive Sourdough | |
| Friday | Flax Seed Rye and Challah |
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| Saturday | Old World Rye, Alsatian Beer Bread or Farmers Bread |
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| Sunday | Pain de Mie, Greek Psomi or Garlic Asiago |
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| EVERYDAY BREADS | ||
| These are the breads you can expect to find each and every day at Patisserie 46. | ||
| Our Miche | whole/$14 half/$7 quarter/$4 | |
| A hearty old world bread made with the finest local grains from Great River Organic Milling Company in Fountain City. A five pound loaf made with a starter that is perpetuated using the same organic wheat flour, salt and water. | ||
| Multigrain | $4 | |
| Rye and wheat flours are blended with a natural levain and sesame, flax, millet, oats, sunflower seeds and pumpkin seeds. | ||
| 46th Street Sourdough $4 | ||
| A combination of whole wheat and sifted wheat flour, a wheat sourdough (levain), salt and water. | ||
| Pain Francese | $6 | |
| A classic on the tables in Europe,—a mild levain lends a wonderful note to this nutty, sourdough. We add a touch of yeast for lightness, salt and water. | ||
| 46 Baguette | $3.25 | |
| A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own. | ||
| Traditional Baguette $3.00 |
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| The classic baguette—flour, yeast, water and salt. Started the day before with poolish (a combination of yeast, water and flour). A flavorful, light baguette. Classic. | ||