For today – April 30, 2013
| SOUP | |
| BREAD | Focaccia |
| TARTINE | Roasted Mushrooms on Miche |
| PANINNI | Merguez, Brie and Carmelized Onions on Rustic Farm House Bread |
| SANDWICH | Smoked Ham & Gruyere on Baguette |
| QUICHE | Lorraine: Applewood Smoked Bacon, Onion & Gruyere Vegetable: Spinach & Feta |
| TARTE FLAMBE or PIZZA of The Day | Friday, Saturday & Sunday |
| CHEESE PLATE | Fourme D’ambert, Manchego, Star Thrower Farms Camembert |
| CREPE | Weekends Only: Scrambled Egg and Spinach, Maple Syrup, Nutella |