Savories Breads Ice Cream & Sorbet
| BREAKFAST PASTRY | |
| Classic Croissant | $2.50 |
| Chocolate Croissant | $3.00 |
| Almond Croissant | $3.50 |
| Chocolate & Almond Croissant | $3.75 |
| Pain aux Raisins | $3.00 |
| Bostock | $3.00 |
| Scone | $3.00 |
| Bee Sting | $3.00 |
| Fresh Fruit Danish | $3.00 |
| Pecan Cinnamon Pull-a-Part | $3.00 |
| Mini Pannetone | $3.00 |
| Banana Nutella Brioche | $3.00 |
| Breakfast croissants | |
| Ham & Gruyere Croissant | $4.50 |
| Smoked Bacon & Egg | $4.75 |
| Egg & Cheese | $4.25 |
| Spinach & Feta | $4.25 |
MUFFINS & CRISPS
| Bran | $2.00 |
| Pumpkin | $2.00 |
| Blueberry | $2.00 |
| Cranberry Orange | $2.00 |
| Banana Nut | $2.00 |
| Chocolate Chip Hazelnut | $2.00 |
| Fresh Fruit Crisp (seasonal) | $4.00 |
| Banana Chocolate Panini | $4.50 |
COOKIES
Our selection of cookies frequently change but range from a classic chocolate chip to holiday favorites from Italy, France and Germany.
| Chocolate Chip | $1.35 |
| Peanut Butter | $1.35 |
| Peanut Butter Chocolate Chip | $1.35 |
| Sugar | $1.35 |
| Snickerdoodle | $1.35 |
| Ginger Chew | $1.35 |
| Ginger Snap | $1.35 |
| Chocolate Truffle | $1.35 |
| Oatmeal Raisin | $1.35 |
| Specialty Holiday Cookies | $1.50-$3.00 |
| FRENCH CLASSICS Seasonal Availability | |
| The foundation of old world patisseries—available daily or for special orders | |
| Eclairs | $3.50 |
| Changing weekly—chocolate, vanilla, coffee, caramel, lemon verbena, violet, raspberry or tea | |
| Paris Brest | $18-28 |
| A wonderful cake available for 4, 6 or 8 combining pate choux with the unmistakable flavor of hazelnuts and caramel | |
| Millefeuille or napoleon | $5.25 |
| Changing daily—vanilla, chocolate, tea, red fruit, caramel, citrus or mascarpone | |
| Macarons | $1.75 |
| Macarons flavors include—vanilla, coffee, praline, tea, raspberry, lemon, pistachio, tropical, mint and orange, sated caramel |
TARTS Subject to change upon seasons $4.25
Tristan
Milk Chocolate, sable breton and salted caramel
Apple Tatin aux Noix
24 hour roasted Minnesota apples, crème fraiche, walnut streusel
Baked Tart of the Day
A combination of almond frangipane and seasonal fruit baked until golden
Farm Tart
A combination of hazelnut cream and red fruit such as red currants, raspberries and strawberries
Mont Blanc
A sophisticated blend of chestnut, orange and meringue
Rhubarb Banana Meringue Tart
A refreshing combination of fresh poached rhubarb and roasted bananas finished with a delicate meringue
Fresh Berry Cheesecake Tart
Cheesecake and fresh fruit of the season
Kentucky Pie
Pecans, brown sugar, chocolate & Kentucky bourbon
Lemon
A classic lemon custard
Chocolate Raspberry
Fresh chocolate cream, house made raspberry pepin jam, chocolate raspberry custard and chocolate streusel
PETITE GATEAUX Please contact us to check availability $5.25
Linzer
Chocolate & raspberry
Rory (gluten free)
Milk chocolate mousse surrounds a coffee caramel cream, pecan nougatine and pecan dacquoise
San Tropez
Coconut, pinapple & rum
Chocolate
Classic chocolate mousse, chocolate cream, chocolate brownie, toffee pieces, salted caramel and hazelnut crumble
Lucia
Named after the P46 matriarchal Grandmother, this cake is a traditional chocolate mousse, vanilla crème brulee, chocolate cake, and praline crisp
Chocolate Cake (gluten free)
Layers of flourless chocolate cake and a creamy chocolate ganache
Exotic
Coconut meringue sponge, coconut bavarian, passion fruit mango gelee, lime mousseline
Harriet
Pistachio cream, rhubarb orange compote, pistachio sponge, sable breton with citrus peel
Baker’s Street
Hazelnut mousse, cassis gelee, lime curd and hazelnut dacquoise
Chocolate Chocolate
Chocolate mousse, 72% chocolate cremeaux, chocolate biscuit, chocolate fleur de sel crumble
WHOLE CAKES & TARTS
All of the individual-sized cakes and tarts we offer every day can be made in larger sizes to serve a crowd. With 48 hr notice, you can choose the cake and sizing for your gathering. In addition, here are others that we have available.
| Pound Cake Lorraine (med) (4 ppl) | $10.00 |
| Pound Cake Lorraine (larg) (6-8ppl) | $15.00 |
| Pannetone | $16.00 |
| Sourcream Coffee Cake | $20.00 |
| Vanilla Cardamom Pound Cake (12-15ppl) | $30.00 |
| Kugelhopf | $14.00 |
| Stollen | $16.00 |
| Orange or Lemon Pound Cake | $15.00-$30.00 |
| Gourmandise Tart | $25.00 |
CONFECTIONS
Spiced Pecans
P46 Hot Cocoa Mix
Chocolate Bon Bons
– Peanut Praline
– Corriander Lime Hazelnut Praline
– Earl Grey Tea Ganache
– Lemongrass Peppermint Ganache
– Milk Chocolate Tahitian Vanilla Bean Ganache
– Chocolate Caramel Ganache
Chocolate Bars
- Mendiant — Dark chocolate with nuts & citrus
- Caramel — Milk chocolate with salted caramel
- Noisette — 70% dark chocolate filled with hazelnut praline
Chocolate covered candied orange peel
Mendiants
Artisan Caramels
– Fleur de Sel – Exotic
– Chocolate – Raspberry
– Vanilla – Lemon
– Gianduja – Coconut
Nougat
– Chocolate - Gianduja
– Classic – Pistachio
– Caramel
Guimauve (Marshmallow)
– Chocolate – Passion Fruit
– Raspberry – Vanilla
Tartiner (Spreads) & Confitures
– Salted Caramel – Vanilla & Toasted Almond
- Vanilla - Fruit and nut
- Chocolate - Banana Chocolate
- Caramel Hazelnut - Chocolate Raspberry
- Fresh Raspberry Mint - Strawberry Rhubarb
- Apricot – Exotic Rum & Vanilla
- Blackberry Rosemary
Macaron Towers
A beautiful centerpiece or gift.
Small: 24 macarons
Large: 40 macarons